1 tablespoon cinnamon
1 tablespoon anise seed
1 teaspoon nutmeg
1 teaspoon ground ginger
1 teaspoon lemon peel, grated and dry
1 teaspoon lemon extract
1 teaspoon peppermint extract
the petals of three white roses, dried
|With Fall around the corner, my
thoughts are beig occupied by fall flavors and fun. Each we I have a
Halloween Party, and this year I just have to make this!!!! IS this
cool or what?|
1. In a large bowl combine gelatin and the boiling water, stirring until gelatin is dissolved. Stir in the mango nectar. Pour mixture into a tall, clear 2-quart pitcher. Cover and chill about 2 hours or until thickened but not set. Gently pour* orange carbonated beverage over gelatin layer in pitcher.
2. In a large bowl combine whipping cream and honey. Beat with an electric mixer or large whisk just until stiff peaks form (tips stand straight). Spoon over mixtures in pitcher. If desired, add candy. Before serving, stir to muddle.