Monday, September 23, 2013

Power Incense

1 tablespoon cinnamon
1 tablespoon anise seed
1 teaspoon nutmeg
1 teaspoon ground ginger
1 teaspoon lemon peel, grated and dry
1 teaspoon lemon extract
1 teaspoon peppermint extract
the petals of three white roses, dried



Sunday, September 22, 2013

Sabbats and Special Days Book of Shadows

I have 2 Books of Shadows; a working one and one a new one I started for sabbats, special days, and Angels.  Here is my Mabon layout.



Mabon Fun!

We are having fun celebrating Autumn Equinox.  We made some rattles, did the altar, and made some anise cookies.  Later is rosemary potatoes, chickens, and mushrooms. Yum








Friday, September 6, 2013

Making a Faerie Garden

  We made a Fearie Garden, and planted flowers, can't wait for them to sprout!


Monday, August 19, 2013

Fall Fruit Dip

Fall dip
{Cool Whip, vanilla pudding mix, and a can of pumpkin}

I'm making this this year!. You use 16 oz of cool whip, 3 small boxes instant vanilla pudding *** dry mix only*** DON'T make the pudding*** , one small can of pumpkin. Mix everything together and then add some pumpkin pie spice. Serve with graham crackers or apples. SOOO soooo good!!! 


Sunday, August 18, 2013

Candy Corn Drink

 

With Fall around the corner, my thoughts are beig occupied by fall flavors and fun.  Each we I have a Halloween Party, and this year I just have to make this!!!!  IS this cool or what?



  • 4-serving-size packagelemon-flavor gelatin
  • 1 cup boiling water
  • 2 cups mango nectar
  • 3 1/2 cups orange carbonated beverage, chilled
  • 1 cup whipping cream
  • 2 tablespoons honey
  • Candy corn (optional)

Directions
1. In a large bowl combine gelatin and the boiling water, stirring until gelatin is dissolved. Stir in the mango nectar. Pour mixture into a tall, clear 2-quart pitcher. Cover and chill about 2 hours or until thickened but not set. Gently pour* orange carbonated beverage over gelatin layer in pitcher.
2. In a large bowl combine whipping cream and honey. Beat with an electric mixer or large whisk just until stiff peaks form (tips stand straight). Spoon over mixtures in pitcher. If desired, add candy. Before serving, stir to muddle.

Mabon is coming...

Mabon the Autumnal Equinox is around the corner. I can't wait till Fall,  I love those first few days when you can feel autumn, the crispness in the morning air and the energy of autumn.

We celebrate Mabon with easy treats and then we celebrate Thanksgiving with a hug meal. Mabon is fun it has the the feel of harvest , yet not to intensive as far as prep.

Here are few easy treats for your Mabon celebrations-