Sunday, August 18, 2013

Candy Corn Drink

 

With Fall around the corner, my thoughts are beig occupied by fall flavors and fun.  Each we I have a Halloween Party, and this year I just have to make this!!!!  IS this cool or what?



  • 4-serving-size packagelemon-flavor gelatin
  • 1 cup boiling water
  • 2 cups mango nectar
  • 3 1/2 cups orange carbonated beverage, chilled
  • 1 cup whipping cream
  • 2 tablespoons honey
  • Candy corn (optional)

Directions
1. In a large bowl combine gelatin and the boiling water, stirring until gelatin is dissolved. Stir in the mango nectar. Pour mixture into a tall, clear 2-quart pitcher. Cover and chill about 2 hours or until thickened but not set. Gently pour* orange carbonated beverage over gelatin layer in pitcher.
2. In a large bowl combine whipping cream and honey. Beat with an electric mixer or large whisk just until stiff peaks form (tips stand straight). Spoon over mixtures in pitcher. If desired, add candy. Before serving, stir to muddle.

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